Recipe: Fajitas

1 Red Bell Pepper, sliced
1 Yellow Bell Pepper, sliced
1 Green Bell Pepper, sliced
8 ounces, of cooked Ribeye or Chicken cut into thin strips
1/2 Cup, Chopped, Red Onion
4 tbsp(s), Triple Cheddar Blend
2 tsp dry mix Homemade Fajita Seasoning Mix (see below)
1 tsp, dried cilantro
6 tsp, Plain Non-fat Yogurt
1 tsp olive oil

Add the olive oil to skilled and heat on medium high heat. Add all of the vegetables with 1 tsp of the seasoning and fry for a couple of minutes. Add grilled steak and cooked until vegetables are cooked as desired. Can be served over whole wheat/corn tortillas or over rice. Top with a yogurt and a sprinkle of the cheese blend then a sprinkle of the cilantro.

Homemade Fajita Seasoning (low carb and vegan)

4 tsp chili powder
2 tsp paprika
2 tsp salt
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
1/4 tsp cayenne

Combine all of the ingredients in an air tight container and mix thoroughly.
Store any extra seasoning in the air tight container with the lid on.
Add about 2-3 Tbsp of seasoning for every 1 lb of chicken or beef for fajitas (raw).

Makes 6 Servings of 1 fajita